ANNUAL CUISINE SCHDULE

COURSE/MONTH Jan. Feb. Mar. Apr. May. Jun. Jul. Aug. Sep. Oct. Nov. Dec.
HAMO COURSE
(PIKE CONGER)
           
ANAGO COURSE
(SEA EEL)
                 
TAI COURSE
(RED SEA BREAM)
      Till 2nd Sun              
FUGU COURSE
(TIGER PUFFER)
             
CHEF'S RECOMMENDATION           From 2nd Mon Till 3rd Fri
available. Please note that this schdule can be changed without notice.

COURSE MEAL MENU

FUGU(TIGER PUFFER) with testicle:13,500JPY
without testicle:11,000JPY
HAMO(PIKE CONGER)untill 3rd Sep.
course:8,500JPY

from 4th Sep.
course:6,800JPY
ANAGO(SEA EEL) course:7,000JPY
course:8,500JPY
shabushabu+anagojuu
5,500JPY
TAI(RED SEA BREAM)
course:6,500JPY
CHEF'S RECOMMENDATION course: 5,000JPY
course: 7,500JPY
course:10,000JPY
course:15,000JPY